Anthony's isn't new to me. The restaurant in San Diego, CA is one of that city's best fine dining establishments. What IS new, is finding the same level of service and satisfaction at an airport.
Had the fish and chips on the way to Alaska (just couldn't wait) and was absolutely not disappointed. The cod is first rate, the halibut first class and the service impeccable, yet friendly and laid back enough for Washington.
Blissfully, this is not the same upper money as in SDCA, but it is upper median. The food, however, rates EXCELLENT. The menu is smaller, but the food every bit as good and the value for the money better.
Also: Dessert lovers need to come twice. I had the Huckleberry Slump. A MUST for someone in your party and absolutely delicious. The Caramel Sundae with glazed pecans or the Hot Fudge Sundae were equally fabulous.
Do yourself a favor and put your YES vote in early to come here.
If you own or manage Anthony's Sea-Tac Airport, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.