Being at an airport hotel and getting later in the evening, we looked for something close. This turned out to be a good choice. The facility is pleasant. the menu had a proper selection of Thai foods. Quality of preparation and presentation was very good. My wife and I split a salad and a curry. The mango salad with squid was full of flavor, plenty of squid and diced mango and was a nice treat. The wild salmon curry had balanced flavor with mushrooms and eggplant. The latter serving was a tad small for the tariff and rice was extra with the curry, too. Service was prompt. About 30/person with a glass of $7 wine each.
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