What a wonderful little restaurant in Renton. Great atmosphere, great wait staff (Robert J.) and exceptional food and that's no exageration! They take reservations and I'd recommend making them. We went on a Tuesday and were able to make a reservation that evening but it filled up fast. The food portions are perfect and they have a good selection of wine. The Ouefs Plats are phenominal and a must try, my husband had one of their specials, the duck - it was cooked perfectly and tasted wonderful, the golden potatoes that with it were exceptional as well. I had another special, the ravioli stuffed with english peas and a mild cheese with a bit of truffle oil, it was so well done, the pasta and filling were light and its the first time I've had truffle oil with something that really worked! We also rarely do dessert but decided to try Peyrassols Famous Warm Brownie Sundae as their food was so exceptional .... we were not dissapointed!! The gellato was spectacular, the brownie warm and just the balance of gellato to brownie and the salted carmel, oh my goodness, I can only say this is a must try, I just hope Peyrassol's doesnt get to popular and change as my husband and I will go back again and again!!! Enjoy!!
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