We ate here on a Saturday evening, and although the wait for a table was only about 10 minutes, we chose to sit and eat at the bar.
Good choice. The bartender was attentive, extremely knowledgable about the beers (mostly brewed on site), and provided excellent service.
We had ribs and fish and chips. The full rack of ribs is HUGE, a half rack is what many places call a full rack. The meat was tender, and nicely sauced.
Fish and chips were good, although the batter was a little heavier than I prefer, they were tasty, with a side of excellent slaw and some nice fries.
A word about the decor - this was the substation for the Interurban trolley, and the owners made great use of the old dials, gauges, and glass insulators. It is immediately next to the railroad tracks, so when a train comes by, you know it!
We will be back when we are in this neighborhood again.
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