Changes noted since inception:
1) Smaller portion sizes.
2) Frequently out of ingredients, although not informed when placing order.
3) Now using powdered parmesan cheese out of a can rather than fresh shredded parmesan cheese.
4) Now covering white linen table cloths at lunch with white butcher paper - where are the crayons?
If you own or manage Banyan's Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.