I went here with my sister. Our seafood tasted fresh and was perfectly prepared, cooked through but not dry. There are limited numbers of tables, so come early or make reservations. The street level window tables looked nice, but on this evening we were seated in the upstairs loft. We found the second floor to be very warm, even though it was open to the restaurant. We were here in June, and I'm not sure whether the restaurant has air conditioning in the summer, but it wasn't on for our visit.
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