We went to Port Townsend to celebrate our Anniversary. Our innkeeper made the reservation for us. When we showed up to the Bistro, Julie met us and took us to our table. The restaurant has two sides. One appears to be more bakery oriented. The other side is the seating for dinning. The whole establishment is smaller in size, but that keeps the setting intimate and personal.
The food was excellent. We ordered the petite salad and French onion soup for starters. My wife ordered the Rack of Lamb and I ordered the Steak Au Poivre. They were both served perfectly cooked to our request. The taste was awesome. I highly recommend using the "fries" to dip in the extra veal-demi sauce. My wife and I are not drinkers of wine normally, but Thursday is 1/2 price bottle night. So we let Julie recommend a bottle for us. She gave us a little sample of the choices she felt we would like. We were not disappointed.
While the food was excellent, it was the service that caused us to return the next night. Our server, Julie, is worth asking for by name. She was timely, professional, and personal in meeting/exceeding all of our needs. At the end of our meal she sent us home with 2 heart shaped cookies to celebrate our anniversary since we were to stuffed to have dessert. She told us she could not send us home empty handed for our celebration.
We will return...
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