Excellent starter of goat cheese salad, with walnuts, blueberries and fresh figs, light raspberry vinaigrette dressing. My prime rib was the best I have had in years, served with horseradish cream and au jus on the side, steamed vegetables cooked to perfection and equally good smashed potatoes. My wife also thoroughly enjoyed her vegetable curry, certainly a wide array of vegetables, all fresh. We shared dessert, a bread and butter pudding to die for.
It was their first Sunday evening dinner for the season, appropriately on Fathers' Day.
An added bonus is that you can pick up a few groceries, excellent selection. They have a fantastic wine selection too, an Italian Pino Grigio at $7 U.S. a bottle was quite good. We just sampled a glass.
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