Charlotte is the owner-operator and things couldn't have been better. We were there on thurs and fri nights and it was great. Charlotte cooks a breakfast to die for. She changes the breakfast from day to day and makes enough to feed a small army. Request the eggs benedict, you won't be sorry. Also she doesn't stay in the house but is close if you need anything. The house is great, 100 plus years old and full of cool old things.