The amazing food is the real attraction here. The Chefs (Blaine and crew) are simply the best at simple, local, foraged fare. We've been back multiple times and each time we remark how lucky we are to have an experience like this so close to us in Seattle. The Inn is nice, we've tried the Inn rooms as well as the Beach house. Obviously the beach house with the views is better (for the price) but the Inn rooms are cozy as well. There are lots of things to do around the Island, mostly nature related. But at the end of the day its all about the food. And that's a good thing.