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“go for the food, stay the night at the beach or Inn...” 5 of 5 stars
Review of Willows Inn

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Willows Inn
2579 West Shore Drive, Lummi Island, WA 98262   |  
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Dinner on Mondays!
Ranked #1 of 1 Lummi Island B&B and Inns
Seattle, Washington, United States
3 reviews 3 reviews
3 hotel reviews
Reviews in 3 cities Reviews in 3 cities
2 helpful votes 2 helpful votes
“go for the food, stay the night at the beach or Inn...”
5 of 5 stars Reviewed August 5, 2012

The amazing food is the real attraction here. The Chefs (Blaine and crew) are simply the best at simple, local, foraged fare. We've been back multiple times and each time we remark how lucky we are to have an experience like this so close to us in Seattle. The Inn is nice, we've tried the Inn rooms as well as the Beach house. Obviously the beach house with the views is better (for the price) but the Inn rooms are cozy as well. There are lots of things to do around the Island, mostly nature related. But at the end of the day its all about the food. And that's a good thing.

Room Tip: Rooms right above the kitchen tend to be louder but not that big of a deal.
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  • Stayed April 2012, traveled as a couple
    • 5 of 5 stars Value
    • 5 of 5 stars Location
    • 5 of 5 stars Sleep Quality
    • 5 of 5 stars Rooms
    • 5 of 5 stars Cleanliness
    • 5 of 5 stars Service
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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125 people have reviewed this hotel

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Rating summary
  • Location
    4.5 of 5 stars
  • Sleep Quality
    4.5 of 5 stars
  • Rooms
    4 of 5 stars
  • Service
    4.5 of 5 stars
  • Value
    4 of 5 stars
  • Cleanliness
    4.5 of 5 stars
Traveler tips help you choose the right room.   Room tips (37)
Date | Rating
  • English first
  • Any
English first
Top Contributor
104 reviews 104 reviews
23 hotel reviews
Reviews in 27 cities Reviews in 27 cities
72 helpful votes 72 helpful votes
4 of 5 stars Reviewed July 31, 2012

This was our second visit to the Willows Inn mainly because we couldn't forget the amazing dinner we had last summer. Last time, we stayed at Low Tide but this time, we stayed at High Tide. It's in the same area away from the central inn. High Tide definitely has more privacy than Low Tide but the bathroom is located downstairs. You don't have to leave your room but you do need to go downstairs for the bathroom/shower. It was a bit chilly so we turned on the fireplace and heater. If you stay along the beach, I don't think you'll need air conditioning because of the nice breeze from the beach.

I do wish that the staff was a bit more friendlier. There was one lady who checked us in who was nice and the Taproot staff was super friendly. However, the rest of the staff didn't strike me as enthusiastic or friendly like last time. Perhaps I set my expectations a bit too high. Nonetheless, dinner was super tasty and we went back happy. If you don't like oysters, make sure you let the staff know when checking-in because this time, we had two oyster dishes and we aren't big fans no matter how they are prepared. It's a good thing that our favorite salmon came out twice. And the bread and butter. My husband did the wine pairing but he was disappointed. It was basically all white wine and he felt like it didn't pair with the food; it just cleaned his palate. We did the wine pairing last summer and it was absolutely perfect. Each glass of wine really complimented the food. My husband was hoping for the same kind of experience but unfortunately, not this time.

Do note that dinner is not served on certain days of the week, so when picking a date, make sure you are staying at least one night when you can experience this fine dining.

There are some trails nearby so if you plan on hiking, bring your gears! There are super easy ones that can be done in sandals. Also, the inn has bicycles but the ones that are available were too tall for me (I'm 5'2.) The electric bikes were a bit shorter but the inn charges a fee for them for four hours and we didn't have that much time until dinner. There's also kayaks where the Beach House, Low Tide, and High Tide rooms are. I'm not sure if they are only available for guests staying in those rooms, but if you're interested in that, you can ask when making the reservation.

  • Stayed July 2012, traveled as a couple
    • 4 of 5 stars Value
    • 5 of 5 stars Location
    • 4 of 5 stars Sleep Quality
    • 4 of 5 stars Rooms
    • 4 of 5 stars Cleanliness
    • 4 of 5 stars Service
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Shoreline, Washington
16 reviews 16 reviews
7 hotel reviews
Reviews in 12 cities Reviews in 12 cities
9 helpful votes 9 helpful votes
3 of 5 stars Reviewed July 16, 2012

We just made our second visit for dinner and an overnight at the Willow Inn. Looking at the other reviews their are some consistent themes, which we would agree with. They are a unique and excellent dining experience, expensive but worth it if you value a great dining experience and the accommodations leave a bit to be desired.
Food is unique and fabulous. Great presentations and the wait staff is practiced and committed to excellence. I do agree with another reviewer who said the hard seats could really use some kind of fusion.
Expensive for sure. To be more specific dinner, wine pairing, Washington State Tax and tip makes it a $250 per person experience. But it is special and it all comes down to how an individual values that experience.
The lodging on our first visit was good. It was reasonably sized, had a nice shower, no closet and the gas fireplace was perfect in March. Our second visit was on a warm and sunny day in July. The first room we were offered had a small double bed, no closet, a hand held European style shower in a tub, was receiving full sunlight and had no air conditioning, screens or a fan. There was another room available. It was shaded and had a shower so that was an improvement. I understand no air conditioning at this type of place, but no screens or fan to me was unacceptable.

So we had a great dinner, a poor night's sleep and some mosquito bites.

When we go again, and we will, we will do it in the winter, and be sure the room we reserve has a king size bed, a shower and a fireplace. Also be sure you pick a night that they are doing the fixed price menu, assuming that is the main reason to go to begin with.

Room Tip: Be sure it has a conventional, not handheld shower. Warm days are a problem.
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  • Stayed July 2012, traveled with friends
    • 3 of 5 stars Value
    • 3 of 5 stars Location
    • 1 of 5 stars Sleep Quality
    • 1 of 5 stars Rooms
    • 3 of 5 stars Cleanliness
    • 5 of 5 stars Service
Was this review helpful? Yes 4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Seattle, Washington
Top Contributor
54 reviews 54 reviews
10 hotel reviews
Reviews in 12 cities Reviews in 12 cities
25 helpful votes 25 helpful votes
5 of 5 stars Reviewed July 9, 2012

I do not think anything I could possibly say in this review could do this place justice! The only thing I would advise is, the experience we had from accommodations to Chef Blaine Wetzel's tasting dinner blew our socks off and is 10000% worth it if you are considering it. I would also say that we did this adventure as a group which was perfect but a romantic getaway for two might be another special reason to come here. The island of Lummi is quaint, delightful, small and just what you would expect from a charming San Juan island.

Let me give a few highlights...

Accommodations: With our group of 7, we booked the Beach House through Willows Inn. Um, yeah.. totally gorgeous. It was the perfect beach-side house overlooking the water, fit with spacious rooms, a cozy living room, a large dining area and kitchen and even a BBQ outside. I could have stayed here all summer! Regret: why the heck did we only book one night here? This would have made the perfect 2 night accommodation with some in beach house cooking our second night. Lesson learned.

Willows Inn Dinner: After friends informed us about Chef Blaine Wetzel, one of Food & Wine's Best New Chef's for 2012, we were very curious in trying the tasting dinner here. With 1 pescatarian (no dairy), 2 vegetarians and the rest who will eat anything exotic or not, Willows Inn kindly agreed to accommodate our dietary restrictions and so dinner was highly anticipated since booking. Now, without the menu in hand I really can't tell you what we actually ate between the 20 snacks and 5 mains but what I will say is that it was culinary creativity at its finest. Our food was adorned at times with edible flowers, each thing we ate well explained where your mouth was watering by the end of the lengthy descriptions, which always included the focus of harvesting all ingredients just that day.

Over the course of 5 hours we were served wonderful items in a private room and everyone (excluding myself) also opted for the selected wine pairings as well. It was the most amazing meal I had ever had. As great as it was, however, the only small complaint I had was at times the vegetarians were a little bit shafted. We had to laugh as during one serving, others had salmon, we had one piece of broccoli. It was damn good single piece of broccoli but maybe a few more pieces would have made us feel even a little bit better. Advice: Pace yourself with the wine, too. Due to the wonderful length of this entire experience you'll need your stamina to stick with it through the night.

Complimentary Breakfast: We got up early (for us) to indulge in the Willows Inn breakfast, a pre-selected plate full of yumminess. It was delicious alright - a herb and pepper frittata, cream potato square, delicious cranberry scone and yogurt topped with berries. It hit the spot from the food hangover (and for others, other hangover) we had from the night before.

So in a nutshell this was our amazing experience. Truly Amazing and such a wonderful little getaway!

This experience was by no means cheap by any stretch of the imagination, however, we were all extremely happy we did this. It was so well worth it and my expectations were very much exceeded! Definitely a culinary and beach adventure like I've never experienced and am so glad we got to do it!

I highly recommend!

Room Tip: The Beach House is on the beach! Go for it!
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  • Stayed July 2012, traveled with friends
    • 4 of 5 stars Value
    • 5 of 5 stars Location
    • 5 of 5 stars Sleep Quality
    • 5 of 5 stars Rooms
    • 5 of 5 stars Cleanliness
    • 5 of 5 stars Service
Was this review helpful? Yes 3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Bainbridge Island, Washington
Top Contributor
249 reviews 249 reviews
34 hotel reviews
Reviews in 82 cities Reviews in 82 cities
200 helpful votes 200 helpful votes
4 of 5 stars Reviewed June 23, 2012

We returned because of the world class wonderful restaurant and world class chef. As good or better than last year in the restaurant.
Our original opinion of the mediocre Inn stands. So unprofessional an operation when people make it a destination for one of the best dining experiences in our State and Nation.
Where to begin with the sad bed and breakfast?
Well the breakfast was better than last year, but only a little better. Do you like cold fried potatoes with your eggs? I do not.
How about slow and inefficient servers? Do you think salt and pepper go with eggs? None was present on any table.
They won't serve breakfast until 8:30, but imagine the impatient guests being locked out until 8:45. Then after being seated waiting another 15 minues for juice and coffee. But I digress, it was a better breakfast than a year ago. The first day's omelet was excellent, if lukewarm.

Downstairs there is a casual restaurant serving lunch and dinner. Taproot Cafe was a good casual restaurant last year but we were disappointed at dinner and both lunches. They got rid of the menu and now have only some pre wrapped sandwiches and some good soup made upstairs in the restaurant. Service is slow and amateurish. We enjoyed a good dinner last year, but this time we had only one choice. Smoked salmon the only choice was excellent but it came with a few boiled fingerling potatoes, sans butter, sans sauce. No dessert. What a disappointment after having three good meals there last year.

So why didn't we just eat upstairs in the fine cuisine restaurant all the time? Well the first night when we had reservations for a month we were excused because they sold the whole evening to a bus load of group diners. Another reason is that the fine dining requires a fine pocketbook. The also do not serve lunch.

What about our room? We got upgraded because we got bumped from our original dinner reservation. So the room was better than last stay, except.....no turndown service either night, even though their brochure promised it. No view at all, except we could hear and see all the folks walking by our window. Deja vu all over again... Last year the toilet seat was broken and wobbly. They must have remembered to make that a feature in our "upgraded" room. A positive note: this room had a wonderful steam show that was reall luxurious.

As with last year no sign of owners, host or manager.

We love the restaurant and will keep returning as long as chef Blaine is there, now that he is part of the Inn's new ownership perhaps he will put his artistic talent into the hospitality of the place. Chef did visit our table several times and was charming.

Stayed June 2012, traveled as a couple
Was this review helpful? Yes 4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Vancouver, Canada
17 reviews 17 reviews
6 hotel reviews
Reviews in 10 cities Reviews in 10 cities
20 helpful votes 20 helpful votes
5 of 5 stars Reviewed June 13, 2012

The New York Times was right - get on a plane and get here! Definitely one of the best, most memorable meals ever...a must-do if you're a foodie in any way! And Lummi Island is just gorgeous and so peaceful and relaxing - we really felt rejuvenated. We loved it so much, we have already booked a return visit in August with friends =)

We stayed in "High Tide" and were pleasantly surprised by the room - airy, high ceilings, very Malibu-beach house inspired with the white painted wood walls and ceiling. Yes, the room was a bit on the small side and the bathroom was tiny and dated, but the bed was comfortable and the view was breathtaking!

Of course, dinner is the main attraction and it was no less than phenomenal. They say it's a five-course prix fixe but really, it's more like 20-odd different plates and snacks...each one of them is beautiful and innovative and intriguing...and so delicious that you just have to close your eyes and savour each bite to the fullest. It's almost like you are discovering your taste buds for the first time! Each dish is brought to you by a different person, including Blaine the chef, so you get to interact with all the staff. And they are all super friendly and passionate and knowledgeable about the ingredients and preparation. We each had the wine pairings, which were excellent, but next time we'll order just one wine pairing and share it because they are such generous pours. This is also the first restaurant where they actually encourage you to come into the kitchen to watch them in action =) I particularly loved how everything in the restaurant was local: the dishes are from a local potter, the artwork on the walls from resident artists...right down to the salt on the tables!

Breakfast the next morning was just lovely, and the free Nettles Farm tour at 10 am was well worth it, so plan on staying and taking a later ferry. We are city people, so It was so interesting to see a real working farm and see all the different vegetables they were growing. The chickens and their blue eggs were a sight to behold!

We've told all our friends about this experience and are eagerly anticipating our meal in August...can't wait to see what Blaine has dreamt up!

  • Stayed April 2012, traveled as a couple
    • 5 of 5 stars Value
    • 5 of 5 stars Location
    • 5 of 5 stars Sleep Quality
    • 4 of 5 stars Rooms
    • 5 of 5 stars Cleanliness
    • 5 of 5 stars Service
Was this review helpful? Yes 4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Senior Contributor
40 reviews 40 reviews
5 hotel reviews
Reviews in 13 cities Reviews in 13 cities
17 helpful votes 17 helpful votes
3 of 5 stars Reviewed June 8, 2012

This is the most reliable way to get a table at the Willows Inn restaurant (see those reviews). We've stayed at the Inn twice now, this time much better. Cleaning was done earlier and room staff more attentive. We also rented the beach house with another couple which is recommended if only for the amenities and added space. We rented "Low Tide" last year and felt it was not worth the price.

The beach house dining area is right over the water and has a spectacular view. The kitchen is well equipped and well sized. That said, you're eating breakfast and dinner at the Inn so really, how much do you need a kitchen? The master bed is great the second bed is squeezed in under the eaves on the top floor. We couldn't get the DVD player to work properly and the outside stereo speakers disturbed our neighbours - controls were confusing. The deck joins with two other rooms so privacy is a bit of an issue, especially on a nice day.

All in all, the Inn is average, the dining experience unmatched and the views breathtaking - even on a cloudy day.

Room Tip: Travel with another couple and rent the beach house, if only for the space. Flip for the master or...
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  • Stayed May 2012, traveled as a couple
    • 3 of 5 stars Value
    • 5 of 5 stars Location
    • 3 of 5 stars Sleep Quality
    • 3 of 5 stars Rooms
    • 3 of 5 stars Cleanliness
    • 3 of 5 stars Service
Was this review helpful? Yes 1
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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Additional Information about Willows Inn

Address: 2579 West Shore Drive, Lummi Island, WA 98262
Phone Number:
Location: United States > Washington > San Juan Islands > Lummi Island
Bar / Lounge Beach Free Breakfast Free High Speed Internet ( WiFi ) Free Parking Children Activities ( Kid / Family Friendly ) Kitchenette Pets Allowed ( Dog / Pet Friendly ) Restaurant Suites
Hotel Style:
Ranked #1 of 1 B&Bs / Inns in Lummi Island
Price Range (Based on Average Rates): $$$
Official Description (provided by the hotel):
The Willows Inn on Lummi Island has become the Northwest's premiere destination for authentic farm to table dining. Come in and experience the culinary magic of our chef, Blaine Wetzel, and find out what eating from your landscape is all about. Savor wines from our extensive selection. Enjoy our elegantly comfortable accommodations. Drink in the views, watch whales, or relax with a cocktail by a blazing fire. Unplug, recharge and experience the Willows Inn--an authentic and affordable San Juan Islands adventure! Offering romantic beachside lodge rooms, cottage, and guest house accommodations and marine experiences. Organic food from Loganita Farm. A car ferry departs at least hourly for the five minute crossing to this scenic island retreat. Less than two hours from Seattle or Vancouver, BC. ... more   less 
Also Known As:
Willows Hotel Lummi Island

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