Loved the atmosphere here. Views of the ocean. This restaurant uses a lot of local food, including goat cheese. The menu consists of small plates. We had oysters, small & lightly breaded, so good. They make their own pickled veggies, yum. The salad was the best! Topped it all off with one of their specialty drinks, made with fresh squeezed grapefruit juice. Want to go back to listen to live entertainment in their adjoining "nightclub".
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