We visited this restaurant for dinner after it was recommended by a really nice WA area family while we visited the delightful Munchen Haus. The restaurant does take reservations which made it much easier to get a table during a Christmas weekend. Our waiter was fabulous and immediately made suggestions of things the kitchen could make for the kids (no kid menu). But feeding the kids was not an issue because well they had a number of yummy cheese dishes! We shared a cheese fondue (fruit, bread, veggies) , cheese sticks, and french onion soup on sticks! The cheese was local and very good. My hubby ordered the salmon and it also was very tasty. Dessert was a nutella, banana crepe...yummy!
The food was so good I thought about returning a second time during our visit (which is highly unusual for me). The group seated next to us was there for a second time during their visit and was raving about the seasonal vegetables. It seems like this "creperie" has a very well rounded kitchen.
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