We were thrilled to find the River's Edge Restaurant in the tiny quiet fishing village of La Push.
It seems that there are remarkably few good restaraunts on the west penninsula (olympic that is), But the Rivers's Edge occupies a beautiful, light filled space overlooking the ocean, owned and staffed by wonderful native people, with very decent food. The chocolate milkshake was dreamy, as was the delicious blackened fresh salmon sandwich. Try the Solduc sandwich, a grilled cheese sandwich reinvented with fresh crabmeat & shrimp. You will not be dissapointed.
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