Went to the wild fin while visiting. It was a great choice. I had an Asian noodle salad with large shrimp on it. Great dressing, the shrimp were done right. The Manila clams were good for an appetizer, but I'm spoiled by a large childhood diet of east coast steamers. But, as manilas, they were good. Double coated fried chicken was tender and tasty as well. Nice restaurant, comfortable, and the service was fantastic.
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