My finance and I dined at this fine establishment last week. We decided to try their family wine which was a brunello and has had rave reviews. I must say it was very good, very full bodied. The food was the best I've had in a long time. We started off with a cesar and an heirloom caprese which were both very good. For dinner I had the sea bass dinner special which was to die for! I am a huge seafood fan and this was the best preparation of sea bass I've ever had. Even my fiance who doesn't like seafood tried it and liked it! She had the filet with a cognac mushroom sauce and she was in love. The filet was super juicy and the sauce was wonderful. After all that we didn't have any room for desert, but our server said their canolies were her favorite, so we thought we'd give them a shot. Glad we did! Ended up taking one of them home. They also served us a complimentary sampling of their desert wine which was slightly sweet and fizzy. Service was top notch throughout our entire night. We will definitely be dining here again.
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