I grew up on the East Coast and the food here is very reminiscent of restaurants from my childhood. My sister had the lasagna, which I tasted and it was the best I've had in the area. I had lamb chops and they were very good and in a generous portion. My husband had the Pollo di Montalcino and he thought it was very good. The Secondi dishes are served with a nice portion of polenta and vegetables. The bruschetti were very good also. They also had a nice wine selection, but we didn't find out that they had family wines available until after we had finished dinner. I highly recommend reservations since this is a very small restaurant with no waiting area.
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