Had an absoultely fabulous meal even though it currently off-season on Orcas Island and there were only a few people dining the night we were there. The bread, made on-site, with 100 year old starter, was the best I have ever had. We ate it all. Salads were large, fresh and inspired. My wife had the scallops and I had the halibut evening special. We shared and thus got to each experience two great dishes.
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