My father just turned 80 and to help celebrate we took him to Anthony's, his favorite local restaurant. I worked with the staff in advance to reserve a table for 10 on the ground floor (the stairs to the upper floor can be tricky for guests with mobility issues). I ordered appetizers in advance for the table and they were happy to let me arrive early to do a little table decoration and drop off a cake to hold in the kitchen until we were ready for dessert. There is a different menu upstairs (more formal) from downstairs, but as long as all the party is willing to order from the same menu, you can order from the upstairs' menu when seated downstairs. Our waiter was terrific and worked hard to make everyone happy regardless of special orders/substitutions. The food was delicious. It isn't fancy, but the portions are good sized and everything was well-prepared. It is mostly seafood, but there are a few meat options for those who don't enjoy fish/shell fish, and my daughter who likes NONE of the above was able to order plain Fettucine Alfredo and was quite happy. It was a Saturday evening at 7:00 and we felt no rush to finish up - we were able to linger and talk over cake and coffee. It was the perfect evening.
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