My recommendation is to go to this place for the wine flights and skip the food: it is overpriced and the quality leaves a lot to be desired. For instance, I had the Kobe beef and received about 2 ounces of meat slices atop a pile of mushrooms that tasted like they had been pickled, just awful. The entrees run in the $40-$50 range and though the presentation is fine the actual taste is work a third of that. Skip this place for dinner!
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