We were there in October 2010, the off-season when almost everything on the coast is closed. This was the only place in town that was open and they take advantage of the fact that they have a captive audience that far from civilization. They couldn't even do a decent chicken fried steak but charged $16 a plate for trying. The meat didn't have a single bite that was chewable. It sat in bland canned brown gravy which, like the meat, was totally flavorless. Wish I'd ordered the fish'n'chips from the children's menu. Very nice server.
If you go, bring some bread and bologna and make your own dinner.
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