I went to dinner here with a few girlfriends on a girl's weekend away. Camano Island has limited choices but we wanted to stay "on island" so gave the Bistro a try. There is also a small Inn and spa at the same location. The restaurant is small and intimate. We had reservations which was probably a good thing as it got pretty busy after we had been there a little while. All of us enjoyed our dinners, but I think the scallops was the big hit, as far as I'm concerned. Scallops are so hard to do right because they are either way over-done or sometimes almost raw. Mine were absolutely perfect. I am not a wine or beer person, but had a nice split of prosecco with my dinner.
The service from beginning to end was friendly, informative and efficient. If I am ever back on the island and the opportunity comes up I would definitely come back.
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