This small, somewhat quirky place had already been reviewed as having a talented cook/chef, so I checked it out last week during my one night jaunt up to Bellingham.
I copied a fellow bar guest, and ordered the goat cheese-stuffed, bacon-wrapped date bites, sitting atop a delish balsamic reduction, as well as the thickly sliced smoked salmon, served with seeded crackers, dill dip and a bit of dressed arugula.
Fearing I might still be hungry, I then ordered the polenta with wild mushrooms, which was unusually creamy, and though a bit salty, very tasty indeed. (I have been unable to obtain that level of creaminess when I have occasionally made polenta myself).
I took a piece of chocolate pecan pie to go, which turned out to be only average; perhaps because it was not as sweet as the usual recipe. Then again, I'm a master baker, so don't take my word for it.
The two servers I encountered were briskly efficient and friendly.
Overall, I believe this place is really worth a visit.
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