Stopped in for a light lunch and found it very enjoyable. Staff was quite personable, particularly the bartender/waiter. The food is primarily charcuterie, meats, cheeses, olives, cornichons, and fresh baguettes. The prix fixe lunch is a very good deal. We had the Panino No. 2, wth serrano ham, portobello mushroom, and oozing with Taleggio cheese. We also had the Everything plate; again the ingredients were top notch. The site itself is kind of funky, with old oak school desks and other old tables. This is a nice stop for a quick bite!
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