My wife and I recently had a little celebratory dinner at Fino's. The food was overall awesome, but there were a few issues. The waitress or the kitchen failed to present our salad course on time and only one of two salads. After inquiring about the missing salads, our dinners arrived with my wife's salad, but not mine. I told the waitress no problem, just comp the salads. My salad never arrived, which I wasn't charged for, but my wife's was. Overall, the food was very tasty. I had the rack of lamb, requested medium rare, but it was more medium. Great entree though. Wife had sea scallops with risotto, which were also good. Ordered a bottle of wine and ended up pouring it mostly myself.
The location, view, ambiance, new bar and food are excellent. The staff is young and somewhat inexperienced, with mostly 20 something's trying to pull off fine dining. The wine list is adequate with mostly NW wines, but the markup is high. Single glasses were running $15 for something you pay $20 for the whole bottle at the grocery store.
We look forward to returning, just hope they have the kinks worked out soon.
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