I had a lemon drop martini, the Argentine Sirloin Chimichurri, and a limoncello cheesecake. I sat at the bar. It was about 5pm on a thursday so there were only a couple of other tables. The bartender was quite attentive - he made my drink right away, was friendly, and willing to answer any question I had. When I asked what siracha aioli was (I know what aioli is but not siracha), he brought me a sample of both the aioli as well as the siracha sauce by itself.
My meal was cooked per my order (steak medium rare) and the garlic potatoes and asparagus were yummy. The steak was too chewy and the meal not worth the price charged. I liked the cheesecake crust but the cheesecake itself was just okay.
Will not return as I feel there are better restaurants in Bellingham where I'd rather spend my money.
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