First I ordered the ahi, and about 30 minutes into my visit they tell me they are out. Then I ordered the lobster. The lobster was poor, small piece of meat, and drenched in sauces to where I cannot taste the lobster. Sauces should enhance the taste, not cover it up. The side mashed potatoes were very good, but the side of beans were bland over cooked beans. I could have made better beans myself and I am a college student! Then for desert I ordered the creme brûlée. Disaster. It wasn't made with real vanilla bean, which is expected from even semi nice restaurants, let alone this "nice" restaurant. The creme brûlée then didn't taste fresh, like it was made several days ago and left in the fridge. The crust of the creme brûlée was too thick. I feel that the cost of this was expensive for the food you received. The place was clean and nice and the service was excellent, but food was poor. I won't be returning.
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