Ate here with friends, and were actually quite disappointed with the food. The clam chowder chosen by my husband was far from the best he has eaten. The salads were fresh and the blue cheese dressing I had was pleasant.Two of our group had the seared Ahi tuna, which apparently was very mediocre. The halibut was fresh and well prepared. My petrale sole came hot, but rather bland.
I am a lover of creme brulee and the best I can say about theirs is to steer well clear of it. It tasted more of vanilla pudding from a box, and way too much sugar on top.
The service was excellent.
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