I don't generally eat wheat. But the pizza at La Fiamma is just too much for my weak will power to resist. So, I eat wheat when I go there! The crust alone is worth it; but the toppings make it a guiltless indulgence. I had the Brooklyn Bridge and my husband had the Finn. Others at our table tried other pizzas and all were unusual combinations done in a delightful way. I am sure that there are probably other pizza places in Bellingham that are as good as La Fiamma; but I haven't found them.
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