The view was lovely, as was the atmosphere even though it was a bit loud. The food however was only fare. I ordered the Salmon, which was to be grilled on a bed of spinach with roasted tomatoes. The entire dish was over seasoned, especially with the cracked black pepper which overpowered the taste of the food itself. My companions ordered the Scallops which looked amazing and must have been good since they both cleaned their plates. One of my dinner partners also ordered the peach tart for dessert and it as well looked delicious. You should try it for yourself. If you like highly seasoned foods this might be just the place for you.
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