Our party of four had a splendid dinner here. Despite a busy Saturday evening crowd, the servers and the chef were attentive, friendly, and eager to please.
Salads were quite large and clearly very fresh from the garden; the accompanying strawberries or candied walnuts and warm goat cheese were terrific accents. Sockeye salmon and scallops were perfectly cooked and presented well on spring risotto or on a generous bed of green vegetables: broccolini, asparagus and cauliflower. The Thai seafood stew had a deep rich flavor with several plump mussels and clams, but not with much fish; served with white rice, it was still quite filling. Creme brules were perfectly cooked: not too sweet and with a pleasant ginger flavor.
A delightful meal in beautiful setting overlooking the sparkllng water of the bay. We look forward to future visits to Keenan's.
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