Tom and I have eaten here several times, the latest was today. We always have the straw-bana crepe with ABC sauce because we love it. We had to wait a bit today, but loved every minute of the wait. How often do we say that? This is the only time I can remember and the reason is the atmosphere. This is a favorite foodie spot for college students (which Tom and I are not) and the place was hoppin' today. All the while, though, the young owners and employees were happily hustling to make crepes and coffee for the crowd. It was inspiring! Of course, after the wait came the crepes and the wait was worth it. For the record, though, we normally don't have to wait at all. Try it - you'll like it!
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