Always on the lookout for new restaurants, my wife happened to see something written about The Fork and so we decided to hazard a booking with some trepidation, as Bellingham and its environs are not exactly noted for culinary exceptionalism. Basic good food yes, but creativity? Not so much. We were not disappointed in the least and everything from our reception in an almost deserted restaurant - we booked early as we had a long drive back to our hotel - to the quality of our food to our delightful young lady server to the wine list was thoroughly excellent. Can't wait to go again. Downside? No view; but I am of the opinion that that is no bad thing, as people then tend to frequent a place for the food and wine alone.
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