Maybe my impression is overly high because of my previous experiences with crepes, but wow for an amazing meal. In the past, the crepes I've had were more or less flat pancakes with something sweet on them other than syrup. Given that I have nothing against pancakes and Magdalena's had such great reviews, we decided to try it. I was more than a little surprised at how many savory options were on the menu, and feeling a little sugar'ed out decided to try a breakfast crepe with eggs, prosciutto, feta, spinach, and tomatoes. My boyfriend had a similar breakfast crepe with salmon instead.
These crepes were no thin pancakes - I actually fail at describing them well, but imagine a crispy brown pocket of goodness, and that's a much better description. They were light, the ingredients were fresh and well proportioned to one another, and the result was fabulous. We both cleaned our plates and were tempted to try something sweet for dessert. I'll definitely be back for dinner to try one of the cheese covered baked concoctions. :)
The service was a little slow, but understandably since a very large part sat down shortly before we did. If you want to pop in and out, this probably isn't the best place for you. If you'd like to sit, enjoy a cup of coffee, and wait for your food to be freshly made, this is the place to go.