We ate at this restaurant last week. We thought by the number of people there that we would be in for a great meal. We weren't. We sat for awhile before our server turned up. Both of us had ordered pasta dishes and when they arrived both were barely warm. We called the server over and asked her about it. She took the plates away and said she'd take care of it. To our surprise, when she came back with our food, she said she had them heat it up. As in zapped it in the microwave, I think. We ate some of it and weren't overly impressed. The mead my husband ordered was the best thing that came to our table. It's locally made. Maybe we hit an off day for the place, though when we mentioned it to someone else later that evening, they agreed with our assessment but said they have a great brunch.
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