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“Over rated and expensive” 3 of 5 stars
Review of Daniel's Broiler

Daniel's Broiler
10500 NE 8th St, Bellevue, WA 98004
425 462-4662
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Ranked #7 of 462 Restaurants in Bellevue
Price range: $31 - $80
Cuisines: Steakhouse
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Restaurant details
Good for: Bar scene, Doing business, Special occasions, Entertaining clients
Dining options: Breakfast/Brunch, Dinner, Reservations, Late Night
Dining style: Casual Elegant
Cross street: Bellevue Way
Description: Daniels' Broiler in Bellevue is located on the 21st floor of the Bank of America Building. Spectacular views of the Cascade Mountains and Lake Washington are available from every table. Daniel's Broiler is the only major Seattle steakhouse serving USDA Prime Beef exclusively.
Egham, United Kingdom
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435 reviews 435 reviews
231 restaurant reviews
Reviews in 167 cities Reviews in 167 cities
344 helpful votes 344 helpful votes
“Over rated and expensive”
3 of 5 stars Reviewed December 5, 2006

Visited Daniels for a business dinner on a Tuesday evening. Our table wasn't ready so perched by the bar - the place was full and very noisy with a singer trying to be heard over the din. Long wait for drinks and even longer wait for the table.

Ordered a couple of starters which were OK and steaks which were good but way too expensive. Good wine list but expensive - bill for 4 was $900 but that was mainly because our host ordered a very expensive bottle of wine!

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English first
A TripAdvisor Member
“Excellent food and service”
5 of 5 stars Reviewed May 22, 2005

We are new to the Seattle area and after reading reviews of steakhouses we decided to give Daniel's a try. We were seated promptly to our dining table, with a view of Lake Washington. The staff called us by name, from our reservation, and they were quite personable welcoming us to their establishment, introducing us to their cooking style, cuts of meat and the menu selections. We chose and shared the crab appetizer and tomato salad, both were served quickly and were very, very tasty.
For our dinner entrees my husband selected the prime rib and I the filet with the Oscar topping (the Oscar is not on the menu but our server, Chris explained it in detail and I could not resist). Our meals were fabulous in flavor, I'd bet it was the best filet I've ever had and the Oscar is not to be outdone. The portions were large and the meals were served piping hot. We were also introduced to a lovely red wine from the Walla Walla area, a Meritage from Waterbrook. It was so smooth and buttery, almost like velvet. it was so exceptional that I have located it through a wine shop and ordered 2 bottles already.
We highly recommend Daniel's Broiler and we will certainly return again! Thanks for reading and enjoy!

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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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