The service at John Howie was amazing, I only wish the restaurant had a better view. Not much of a view from a third story window overlooking the freeway. The steak was definitely pretty good, but it is kind of annoying how they nickel-and-dime you for every little thing such as for sides or even sauce on your steak, especially at a nice restaurant like this. Everything really is a la carte, my little steak looked pretty funny sitting on a plate completely alone. My filet mignon was a tad on the drier side, I have definitely had better steaks at places like The Met. It's still probably one of the better steaks on the Eastside.
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