I heartily recommend this Washington State hotel. From the minute we walked into the lobby, until checkout, our visit was almost flawless. The staff was most helpful, and the rooms generous of size and immaculate. The place is only 3 months old (since April 2008), so it still has that new feel and smell.
I liked the configuration of the studio suite, with full kitchenette facilities. Fridge was almost full size and sparkling, ditto for the microwave and it even has a Ceran-type cooker mounted on the counter. Plus lots of cutlery and dishes.
Bed was king-size and very comfortable ... my wife liked it better than the Westin's Heavenly Bed.
Breakfast was a real treat, as well. We thought at first we had woken up in Germany when we saw the spread of cold meats, sausages, eggs, bacon and granola. The place advertises itself as having custom-made omlettes, but I actually missed the egg station the first time to the buffet, and had no space left when my wife pointed it out.
Only disappointment was when herself ordered an omelette and was told her name would be called, but never was. That's a bummer, because she said she saw other people eating them and said they looked wonderful. By the time she went back to check what had happened, the omelette station had closed.
Hotel is right off the freeway, but a tad difficult to get to if it's dark outside. So we went early to check it out, and the staff even let us check in at 11:30 am, which was a very nice touch.
I give it 4 1/2 stars.