I never knew this placed existed. My wife had gone once in the past with her girlfriends and recommended we go. Considering it was Mother's Day we did not have to wait long to be seated (less than 10 minutes). Our waitress was a little on the slow side but I think there was confusion as to who was waiting our table as the restaurant was pretty crowded. We had to ask if someone was going to help us.
The Churrascaria themed brunch was delicious, They had quite the variety of meats. My favorite was the lamb. I also enjoyed the rice and beans and mussels from the cold bar. For what you get the pricing is perfect and we are definitely going again. For two adults and a child the bill was about $70.
I’ve never been to Charbroil during the week so I can only speak to the brunch on this review.