We went for lunch on a Sunday, right around noon, and there were very few other diners. They open at 11am, so if you want to try them out, aim for earlier, rather than later.

Many think that the portions are small, but they're actually spot on for what a portion size should be, in my opinion. The chicken lettuce wraps were as delicious as always, and I had the sparerib appetizer with rice for my lunch. Hubby had the orange peel chicken, which was very lightly pan-fried and sauced... just right! We both had about half of each dish to take home, and we finished off by sharing the chocolate dome--which is straight up chocolate ganache on a plate. Good, but REALLY rich. We ended up taking the other half of that home as well.

Reservations are needed or expect two-plus hour waits on weekends for this newly opened trendy bistro. Once seated and served, the precourse, appetizer, and main entrees are great, but, the portions were small and overpriced. Service was very good with a knowledgeable, friendly staff. Overall, it was a good experience; the only drawback is that you're probably going to be hungry again a few hour later