So, I was there on a Sunday staying at the HGI next door. Ordered a flat iron steak. They brought a small filet-type steak, about 1.5" thick. Not a flat iron. I flagged the waitress and told her it was ok, I'd eat it, but what was she charging me for? She asked what it was (hello, weren't you my waitress??) and then denied they had a flat iron, even going to get a menu to 'look.' All I cared about was that I had order a 'cheap" piece of meat and did not want to be charged for something else. I told her twice that I would eat it, and that it was fine. The manager came by about five minutes later and asked me why I thought it was the wrong cut. When I mentioned that I am from Colorado and grow beef, he rolled his eyes and said I knew nothing bout meat. OK so I worked at Monfort in Greeley, CO for only 8 years, maybe this guy in WINCHESTER VIRGINIA has a better idea re meat cuts.....he stood there and AGRUED with me about what they were serving... really, this place has OK TV screens but beware the cut of meat you get.
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