My 2 friends and I visited this restaurant on a rainy Thursday night looking for some good food and we found it. We all enjoyed our wine and meals from appetizer to dessert! Everything was delicious and tasty. I had the bouillabaisse which had clam, mussel, shrimp, scallops, etc. It was warm and hit the spot on a cold rainy day. The caramel flan was also a winner. The chef and waitress were friendly and service was great. The chef also came by early on in the meal to see how things were. We invited him to have a drink with us so we can ask him about his restaurant; he joined us after our meal and we had a great time. The chef is extremely personable and hilarious.