My wife and I had the pleasure of eating at One Block West on 26 January. I really don't understand the last review as we had a great dinner with above average attention by the waitstaff. Chef Ed's menu and attention to detail was really good. His sauces were amazing and his wine pairings were on target. If I had criticism at all it would be in the minor details of the waitstaff service. While they were extremely attentive there were really small things like reaching over me to fill my wife's water glass. May seem picky but everything else is so good, minor details make a major difference. Besides that, we can't wait to come back to see what Chef Ed has intro for us.
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