Going here because of the Trip Advisor rating.
Upon entry we experienced a strong odor of must and mold. A terrific turn off.
We were seated promptly by a very enthusiastic woman, who was to be OUR waitress.
Up tight and unsure if we wanted to stay we ordered wine. Then both ordered soup; my wife ordered Pasta Fagioli and I had the Minestrone. Both were GREAT. My wife then had a very tasty, diverse Viololini salad; I had a well prepared fried Calamari, which was lightly breaded, fried just right and had a very, very good spicy seafood dipping sauce.
So other than the bold waitress it was a very good and light meal.