What can I say about the Inn? Here in the Washington DC area it holds a certain mystique and cult following. My partner and I are now members of this elite club. Dining at the Inn can be compared to enjoying Iranian caviar and a bottle of Grande Dame. Both are delicious and delectable - but also very expensive and served with ritual. They would taste the same without the expense and mother of pearl utensils and crystal - but it just would not be the same experience. I was not sure what to expect, but my dining experience was anticlimactic. The Inn is beautiful and well decorated. The service was professional and exceptional, but friendly and unpretentious. The name of our dinner party was printed on our menus. We were all prepared for the cost. Dinner for 4, 1 bottle of mediocre wine, and 4 cocktails cost $920 with tax and tip. The share for my partner and me was $460 - that is almost exactly what we paid for our last weekend trip to New York for 2 nights hotel and theater tickets. Good, but not great. On a recent trip to New Orleans I had far more exceptional food at Herbsaint - for a fraction of the cost. Unlike other reviews, I found the portions to be adequate considering there were 4 courses. We did not leave hungry. The highlight of the meal was the dessert courses - works of art, creative, and delicious. But for $230 a head - I guess I expected the dining experience of a lifetime. From my previous experiences with restaurants around the county and world, a fare price for the dinner would have been around $75. ($15 1st course, ditto for second, $30 for the entree and $15 for dessert.) Considering the Inn is 70 miles from Washington DC - the overhead must be quite low. Again, good food, excellent location, beautiful surroundings, but not worth the price. Splurge if you wish.





