We ate dinner two nights in a row...first night was Mussel Night but due to snowy conditions they offered risotto with a reduced portion of mussels but the same wonderful sauces. The caper and lemon risotto with mussels was delicious! The desserts were fabulous! (Key lime pie, creme brulee) The second night we tried the 3 for 37 menu. The scallops were lovely with a wonderful salad of arugula and the tenderloin medallions were very good.
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