We've stayed here twice over the last 2 years and really enjoyed it. The Inn is in an old Mill from the 1700's. Each room is unique. Our room this past weekend was the "Silo" room. Circular, fireplace. Large bathroom with a 2 person jacuzzi tub. Very nice. Breakfast is delivered by basket in your room each morning and each day different. Fresh, warm pastries, yogurt fruit parfait, fresh orange juice and coffee. The on premise restaurant was also very good. A small menu, but everything excellent with in season ingredients. Kale, carrots, etc were prevalent on the menu. I had a chicken dish served over cassoulet with duck confit. Very rich and delicious. Perfect for a cold fall night.