One of the staff at homestead suggested this restaurant. It is hard to find in the dark, it is not on the main road. We arrived without a reservation, it is best to book as it is busy and not very big. Our greeting was good and we got the only empty table. The food and service were very good, but I most enjoyed the wine. They have a small wine list, it o.k., but they invite you to visit the cellar! DO SO. The cellar is a sub basement in the centre of the restaurant and accessed by just a few steps. You need at least ten minutes to do it justice. It is a mixture of alladin's cave and a small rabbit warren! We found a fairly local white, it was tasty, not over priced and quickly chilled, but not in that order.
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