We are residents and therefore I can say this is an very, very good restaraunt in a great location that has fine food and excellent service. We visited in Dec but it has outside terrace seating as well that will be great in the summer. We ordered the eggplant salad as an appetizer (if you have not had that before it is finely cut cooked eggplant with seasoning and is served with Pita points). It was great and having lived in Greece for a few years I can say it was very authentic. They also brought freshly baked Greek bread (sort of like whole wheat bread) and Kalamata olives and olive oil for dipping the bread into. Again delicious! My date ordered the Mahi served over rice with cream sauce and it was really well done. I ordered the Lamb Kabob. It was served with lemon potatoes (yum) and was tender and perfectly cooked. We were pretty full but the waitress convinced us to look at the dessert menu and she recommended the Lime Cream Brulee. She said it was made onsite by their chef using Greek Yougurt and cream and fresh lime juice. We ordered one and shared it. It melted in your mouth and was very unique. I highly recommend it.
Overall it will provide you a fine dining experience. Give it a try, I am sure you will come back.
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