We have been meaning to try Terrapin for awhile, and we finally did during Restaurant Week. I'm glad we did. The food was very good, and I was impressed by all the little details done right, like the freshly baked bread with fresh herbs and the coffee delivered in a coffee press. Our service was also very good, and we appreciate that they serve a lot of good local foods. My only complaint was the layout of the seating. Our table was up against a long booth, and we felt like we were right on top of the people next to us and couldn't have a private conversation. With that said though, we were still very happy with our meal and would definitely go back.
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