My sister and I ate here because it promised good quality Italian food and crispy wood fired pizza. We ordered an appetizer special with cannellini beans, beats, heart of palm and goat cheese in a vinaigrette. The flavor mix was excellent although they could have been more generous with the goat cheese. The house made basil vinaigrette on the side salad was superb. I had a cognac, cream and tomato linguini with crab and large shrimp that was simply amazing. It was probably the best seafood pasta dish I have ever had and worth the steep ($35) price tag. My sister said the wood fired pizza was delicious as well, did not disappoint! I wish we could have rated the desserts but we were too full. The service was excellent.
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